Peacocks Menu: Pastas

LINGUINI PEACOCKS
Dressed with sun dried tomatoes, feta cheese served with a fresh basil - cilantro pesto, topped with sautéed strips of chicken breast.

LINGUINNI & SHRIMP PASTOR
Sauteed as the Carbonara Style, with touch of very Mexican Flavor, infusing the Annatto seed with seafood Flavor of Shrimps.